Ok, well not really everything!! Frittata is a GREAT way of using up ingredients that you have on hand, add whatever you want…breakfast, lunch or dinner will be served up in no time!
1 tbsp oil
Set the oven to bake at 350 degrees. Pour the oil in a glass pie dish, you could also use PAM, butter…just something to grease the pie plate.
Whisk the eggs together, then add in literally whatever you like! I used sautéed salami, prosciutto & spinach last night with mozzarella cheese.
Pour egg mixture into prepared pie plate & bake for 40 minutes. Check to make sure frittata is “set” in the middle.
Other mix ins: potato, onion, ham, broccoli, mushrooms…tex mex with chili, salsa…greek with feta, lives, artichoke hearts…all veggies…and the list goes on & on. You can change up the eggs too…use egg beaters, a mixture of eggs & egg whites, all egg whites…depending on what you did it would change the amount needed. Egg mixture should come about 2/3rds the way up or a little more. This recipe is really all what YOU make it!
I usually make frittatas for dinner & then use the leftovers for breakfast or lunch the next day. I’ve also made more than one at a time strictly for MORE leftovers.
Enjoy & Bon Appétit!
Note: Pictures will be added! It was eaten before I could get any good shots!