Cinnamony Sangria

I love Sangria & with some small flavor changes it can taste great all year!  I have a Cinnamony Sangria for the cold weather months, that I’ve made recently for holiday parties!  If you are looking for a special Holiday or New Years Eve drink…this is it!  I hope you enjoy!  I made mine for a crowd…4 gallons!

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Ingredients

  • 4~750ml bottle of red zinfandel
  • 2~64 oz bottles of cranberry juice (16 c)
  • 1~64 oz bottle of pomegranate juice (8 c)
  • 2 c orange juice
  • 3 c Cointreau (Triple Sec can be used too)
  • 2 red apples, unpeeled & sliced
  • 2 green apples, unpeeled & sliced
  • 4 oranges sliced
  • 12 oz bag of fresh cranberries
  • Sprinkle cinnamon & nutmeg to taste, be generous with the cinnamon

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Instructions
Put all of the ingredients in container/pitcher, taste & adjust flavors if needed. Chill overnight or at least a few hours. Stir before serving.  For a smaller container divide as needed…

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I hope you enjoy this Sangria as much as I did!

 

Ingredients for smaller batch…I did the math! ;)

  • 1~750ml bottle of red zinfandel
  • 4 c of cranberry juice
  • 2 c of pomegranate juice
  • 1/2 c orange juice
  • 3/4 c Cointreau (Triple Sec can be used too)
  • 1 red or green apple, unpeeled & sliced ( you can still use a red & a green if you want for a total of 2 apples)
  • 1 oranges sliced
  • 1/4 c of fresh cranberries
  • Sprinkle cinnamon & nutmeg to taste, be generous with the cinnamon

What are your thoughts?